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Kobbari Laddu (కొబ్బరిలడ్డు, கோகோனுட்லட்டு, नारिअल का लड्डू)

kobbari_laddu_desibantu

Kobbari Laddu (కొబ్బరిలడ్డు, கோகோனுட்லட்டு, नारिअल का लड्डू)is a very delicious and easy sweet . It is most popular in the South India. Regional Dish: Kerala; Andhra Pradesh; Tamil Nadu. Cuisine Style: Andhra Pradesh | Preparation Time 20minutes | Cooking Time 10 minutes | Type sweet | Take as a snack | Shelf Life: 5 days […]

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Sweet Nothings

sweet nothings

Sweet Nothings is a simple and elegant sweet that can be prepared in no time , the final product is soft, and can please any guest. Regional Dish: India Cuisine Style: Indian | Cooking Time 15 minutes | Take it as such | Type Sweet| Shelf Life: 1 week | Servings 5 Appx. Nutritional values […]

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Sweet Potato Gulab Jamuns (Ranga Alur Puli) (রাঙ্গা আলুর পুলি)

rang alur puli

Sweet Potato Gulab Jamuns (Ranga Alur Puli) (রাঙ্গা আলুর পুলি)  is a typical bengali sweet that is prepared during makara sankranthi , the harvest time. Many other sweet dishes are prepared using sweet potatoes apart using them in other foods. This dish is very much enjoyed as they look like jamun’s but to once surprise […]

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Gasagase payasam (ಗಸಗಸೆ ಪಾಯಸ , खसखस की खीर,గసగసాల పాయాసం)

Gasagase_payasa

Gasagase payasam (ಗಸಗಸೆ ಪಾಯಸ , खसखस की खीर,గసగసాల పాయాసం) Poppy seeds ( khus-khus/ gasagasalu,) payasam is very much native to Karnataka. This recipe is mostly prepared to offer god during poojas and festivals. Most of them even in India dose not have idea about this Kheer. The main ingredient Poppy is used in making masala […]

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Boondi laddu (బుంది లడ్డు, பூண்டிலட்டு, बूंदी के लड्डू , ಬೂಂದಿಲಾಡು)

Boondi_ladoo_desibantu

Boondi laddu (బుంది లడ్డు, பூண்டிலட்டு, बूंदी के लड्डू , ಬೂಂದಿಲಾಡು): Boondi laddu is the basic laddu that is made in any Andhra homes taking to festivals like dewali/deepawali and on occasions like marriages . It is enjoyed by all age groups. Regional Dish : Andhra; Tamilnadu; Karnataka; Kerala; South India; North India. Cuisine Style : […]

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