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Avial (അവിഅല്, அவியல், अविअल)


Avial (അവിഅല്‌, அவியல், अविअल) Avial is an assortment of vegetables cooked with coconut, curd and seasoned with aromatic coconut oil. Avail can also be prepared in to thin gravy consistency or thick gravy consistency. This recipe comes from Kerala, and traditionally served with steamed rice or adai. It is specially prepared during festivals like Onam. […]

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