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Purnam Burelu (పూర్ణం బూరెలు, பூர்ணம் பூறேழு, पूर्णं बुरेलु)

Published on April 27, 2011 in Sweets
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Purnam Burelu (పూర్ణం బూరెలు, பூர்ணம் பூறேழு, पूर्णं बुरेलु) is one of the main sweet which is offered to God in any pooja performed in all Andhra homes. Termed to be a heavenly delicacy of Andhra region or cuisine. This is made like sweet dumplings especially during Sankranti, Vinayaka Chaturthi, Vara Lakshmi Pooja and Dusshera festival […]

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Paal kozhakattai (പാല്‍ കൊഴകട്ടി, పాల కుడుములు,दूध मोडक)

Published on March 23, 2011 in Sweets
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Paal kozhakattai (പാല്‍ കൊഴകട്ടി, పాల కుడుములు,दूध मोडक) Paal Kozhakattai is a festive dish prepared widely in Kerala and most parts of south India .It is mainly prepared of rice dumplings in milk and jaggery. Regional Dish :Kerala; Orissa ; South India. Cuisine Style :Kerala | Cooking  Time 1 hour | Take as such and served […]

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