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Vermicelli Idli(వెర్మిసెల్లి ఇడ్లీ, வெர்மிசெல்லி இட்லி, वेर्मिसेल्ली इडली)


Vermicelli Idli(వెర్మిసెల్లి ఇడ్లీ, வெர்மிசெல்லி  இட்லி, वेर्मिसेल्ली इडली) Vermicelli is a type of pasta, round in section and somewhat thinner than spaghetti. It can also be made as different dishes according to one’s creativity and one such creation is “The Vermicelli Idli”. Regional Dish: Karnataka; South India. Cuisine Style: Karnataka | Cooking Time 25 minutes | […]

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