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Sengapappu Payasam (సెనగపప్పు పాయసం, கடலை பருப்பு பாயசம், चना दल की खीर)

channadal_payasam

Sengapappu Payasam (సెనగపప్పు పాయసం, கடலை பருப்பு பாயசம், चना दल की खीर) is quite regular for pujas, festivals like Janmashtami and Shiva Rathri and other special occasions including family functions. Also quite common for lunch served in temples. It is high in protein and dietary fiber  and lots of iron as jaggery goes in . Regional […]

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Sakkarai (Sweet) pongal (இனிப்பு பொங்கல், చక్కర పొంగల్, मीठा पोंगल)

sakkaraipongal

Sakkarai (Sweet) pongal (இனிப்பு பொங்கல், చక్కర పొంగల్, मीठा पोंगल) is generally prepared in temples as a prasad, i.e, offering to God. This type of pongal is also prepared during the Pongal festival (similar to Thai Pongal) in Tamil Nadu, South India. Sakkarai Pongal” is a popular dish made for TamilNadu’s most popular festival “PONGAL”. In […]

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