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Mustard leaves Curry (ਅਰਹਿਓਂ ਲੇਆਫ਼ ਛੁਰ੍ਰੀ, முச்டர்ட் லீவேஸ் சுற்றி, ఆవాలాకు కూర, सरसों कि साग सब्जी)

Sarson Da Saag & Makke di roti

Mustard leaves Curry (Sarso Ka Saag) (ਅਰਹਿਓਂ ਲੇਆਫ਼ ਛੁਰ੍ਰੀ,  ఆవాలాకు కూర, முச்டர்ட் லீவேஸ் சுற்றி, सरसों कि साग सब्जी ) This is typically Punjabi (North Indian) dish tastes really nice with Makki Ki Roti (Indian maize flatbread) and a dollop of fresh butter. Regional Dish: Punjab; North India ; South India. Cuisine Style: Punjabi || Preparation […]

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