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Haryana Jalebi (हरयाणा जिलेबी, హర్యానా జలేబి, ஹர்யான ஜலேபி)


Haryana Jalebi (हरयाणा जिलेबी, హర్యానా  జలేబి, ஹர்யான  ஜலேபி)  are served warm or cold. They have a somewhat chewy texture with a crystallized sugary exterior coating. Citric acid or lime juice is sometimes added to the syrup, as well as rosewater or other flavours such as kewra water. This is most famous in Haryana.It is also […]

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