Regional Dish: Maharastra Cuisine Style: Gujrathi| Cooking Time 20-30 mins| Type: Breakfast (or) Snack| Quantity: 2 Servings. Ingredients: 1 big potato, boiled, peeled & mashed roughly 2 cups poha (thick flattened rice) 1/2 tsp mustard seeds Few curry leaves 1 green chilli, finely chopped 1 small to medium sized onion, chopped 1 tbsp sugara lemon 1 heaped tbsp […]
Batata Poha (Rice Flakes with Potatoes)
