KajjiKayalu (కజ్జికాయలు, சோமாசி, गुन्जियास, ಕಜ್ಜಿಕಯಲು) is another famous traditional dish in Andhra house holds during Telugu festivals.”Kariyalu” or “Garijelu” or “Kajjikayalu” in different parts of andhra pradesh. There are many different stuffing options including flour, sugar and sooji, sesame, jaggery mixture, kova/mawa, dry fruits some people add powdered nuts mixture or poppy seeds too. “Karanji”, […]
KajjiKayalu (కజ్జికాయలు, சோமாசி, गुन्जियास,ಕಜ್ಜಿಕಯಲು)
