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Chintakaya Pachadi (చింతకాయ పచ్చడి, புலியாங்கை ஊறுகாய், हरी इमली का अचार)

chinthakayapachidi1-desibantu

Chintakaya Pachadi (చింతకాయ పచ్చడి, புலியாங்கை ஊறுகாய், हरी इमली का अचार) is too spicy, use it as a pickle for curd riceand mixed with dal and ghee. Pickles are great accompaniments to regular food. Regional Dish : Andhra; Tamil Nadu; Karnataka; Kerala;  South and some places in  North India. Cuisine Style : Andhra | Cooking Time […]

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