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Grated Mango Pachadi( మామిడికాయ తురుము పచ్చడి, कसा हुआ आम का चुटनी)

Published on April 26, 2014 in Chutneys, Recipes ♨
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Grated Mango Pachadi( మామిడికాయ తురుము పచ్చడి, कसाहुआआमका चुटनी)  is a South Indian recipe . It is mostly prepared during summer when we get our green mangoes. Regional Dish: Andhra Pradesh, Tamil Nadu;South India. Cuisine Style: Andhra Pradesh | Cooking Time 20 minutes | Take with Rice | Type Chutney | Shelf Life:  3 days| Quantity:  10 […]

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Mamidikaya avabadhalu (మమిడికాయ అవబద్దలు)

Published on December 22, 2012 in Chutneys, Pickles
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Mamidikaya avabadhalu (మమిడికాయ అవబద్దలు) Mamidikaya, means green mango. This recipe hails from the coastal regions of Andhra Pradesh. During summers from the day the mangoes start growing, they prepare this recipe. Regional Dish:  Andhra Pradesh Cuisine Style: Andhra Pradesh| Cooking Time 15 minutes | Take it Rice | Type Chutney | Shelf Life: 3 days| […]

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