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Phool Makhana Gravy (फूल मखाना मसाला)

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Phool Makhana Gravy (फूल मखाना मसाला) is a famous creamy curry that is mostly prepared in Northern India. The Makhana (puffed lotus seeds) are good source of nutrients. This curry is mild and creamy in texture that goes well with Naan and Roti. Regional Dish:  North India Cuisine Style: Punjab | Cooking Time 30 mins […]

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Sweet potato Gravy (చిలకడదుంప పులుసు, சிலகடடும்ப புலுசு, ಚಿಳಕದದುಮ್ಪ ಪುಳುಸು, शकरकंद साग)

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Sweet potato Gravy (చిలకడదుంప పులుసు,சிலகடடும்ப புலுசு, ಚಿಳಕದದುಮ್ಪ ಪುಳುಸು, शकरकंद साग)Sweet potato is amongst the oldest vegetables today which is believed to be in consumption since centuries. Though sweet potatoes are native to Central America, they are cultivated in almost every country of the world today. At present, there are as many as 400 varieties of […]

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Alugada Menti Kura (ఆలుగడ్డ మెంతి కూర, ಆಳು ಮೆನ್ತಿ ಕೂರ,आलू मेथी सब्जी)

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Alugada Menti Kura (ఆలుగడ్డ మెంతి కూర, ಆಳು ಮೆನ್ತಿ ಕೂರ, आलू मेथी सब्जी) is famous in Karnataka  and Andhra pradesh .It can be taken with the Rice or roti. Regional Dish: Karnataka; Andhra Pradesh;  South India , North India. Cuisine Style :  Karnataka |  Cooking Time 25 min | Take with rice or chapati | Type […]

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