Tag Archives | Gongura with bengal gram dal

Gongura Senagapappu (గోంగూర శనగపప్పు, புளிச்சாக் கீரை கடலை பருப்பு, पीत्वा चन्ना दल) is extremely liked and very frequently consumed in AndhraPradesh. ‘Pappu’ means Dal has been combined here with Sorrel Leaves . It is  widely consumed all over Andhra Pradesh, in various forms such as pachidi , dal , pickle and also in combination with meat.This […]