Tag Archives | Gongura pappu

Gongura pappu (గోంగూర పప్పు, கோங்குரா பப்பு, पीत्वा दाल) also known as Puntikurapappu. It is quintessentially Telugu cuisine. The famous combination with “Gongura pappu” is “Ragi Kali/Ragi Mudde”, which once used to be a regular food for the people in villages. Regional Dish :  Andhra Pradesh; Tamilnadu; South India. Cuisine Style :  Andhra Pradesh| Cooking  Time  […]