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Goru Chikkudukaya Kura (గోరు చిక్కుడుకాయ కూర, கொத்தவரை கூற, गवार फली सब्जी)

Goru Chikkudukaya Kura (గోరు చిక్కుడుకాయ కూర, கொத்தவரை கூற, गवार फली सब्जी) Goruchikkudu is also called as mattikkayalu in Rayalaseema region, gokarakaya in Telangana region of AP. Cluster beans are a good source of fiber. They are not only low in calories but also very effective in lowering the blood sugar and cholesterol levels. Regional Dish […]

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Goru Chikkudukaya Pulusukura (గోరు చిక్కుడుకాయ పులుసుకుర, கொத்தவரை புலுசு, गवार फली साग)

Goru Chikkudukaya Pulusukura (గోరు చిక్కుడుకాయ పులుసుకుర, கொத்தவரை புலுசு, गवार फली साग) Goru Chikkudukaya is also called Gawar in hindi. Even in telugu it is called with different names in Kosta and Rayalaseema regions like Mattikayalu, Gokarakayalu. Regional Dish : Andhra; Tamil Nadu;Gujarat; Maharashtra; Kolkata. Cuisine Style : Andhra | Cooking Time 25 minutes | Take […]

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