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Ginger Chutney (అల్లంపచ్చడి, இஞ்சிசட்னி, अदरककी चटनी)

Published on May 19, 2014 in Chutneys
gingerchutney_desibantu

Ginger Chutney (అల్లంపచ్చడి, இஞ்சிசட்னி, अदरककी चटनी) is a combination of tastes like sweet of jiggery, tangy from tamarind, spicy from chilies and fresh ginger. This chutney becomes one of the side in every Sounth Indian Breakfast menu that goes with idli , dosa, utappam, vada, appam , puttu , undrallu , kichidi, pongal.. if we […]

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Ginger Chutney (అల్లం పచ్చడి, இஞ்சி பச்சடி, अदरक चटनी)

Published on April 25, 2011 in Chutneys
Ginger_Pickle

Ginger Chutney (అల్లం పచ్చడి, இஞ்சி பச்சடி, अदरक चटनी) is a very aromatic and delicious dish from the Andhra cuisine. It is also commonly known as allam (ginger) pachadi. There are different variation of preparing the ginger chutney as per the individual’s choice and taste. Regional Dish : Andhra; Tamil Nadu; Kerala; South India and North […]

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