Doodh Puli (দুধ পুলি) is a special sweet that is prepared durin sankranthi and for durga poojas in Bengali homes. As we all know that Bengal is famous for sweets prepared by milk ; this has milk and rice with the sweetness of jiggery. Regional Dish: Bengal, Orissa. Cuisine Style: Bengal| Cooking Time 30 mins | Take […]
Sweet Potato Gulab Jamuns (Ranga Alur Puli) (রাঙ্গা আলুর পুলি) is a typical bengali sweet that is prepared during makara sankranthi , the harvest time. Many other sweet dishes are prepared using sweet potatoes apart using them in other foods. This dish is very much enjoyed as they look like jamun’s but to once surprise […]
Chena Poda (चेना पोड़ा, চেনা পদ) Chena poda(baked cottage cheese) is a sweet dish from the state of Orissa, India. The literal meaning of Chena poda is burnt cottage cheese; Chena is cottage cheese and Poda means burnt. The procedure is simple, home-made cottage cheese is well-kneaded along with dry fruits and sugar, then it […]
