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Gasagase payasam (ಗಸಗಸೆ ಪಾಯಸ , खसखस की खीर,గసగసాల పాయాసం)

Gasagase_payasa

Gasagase payasam (ಗಸಗಸೆ ಪಾಯಸ , खसखस की खीर,గసగసాల పాయాసం) Poppy seeds ( khus-khus/ gasagasalu,) payasam is very much native to Karnataka. This recipe is mostly prepared to offer god during poojas and festivals. Most of them even in India dose not have idea about this Kheer. The main ingredient Poppy is used in making masala […]

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Semiya Payasam (సేమియా పాయసం, சேமியா கீர்,सेंवई खीर)

semiya payasam

Semiya Payasam ( సేమియా పాయసం, சேமியா கீர், सेंवई खीर ) Semiya or Vermicelli Payasam is the simplest of all the payasams.The beauty of this ingredient is its adaptability. Any kind of dish can be made from this – sweet or savory dish with any spice, in liquid, semi solid or solid form. In India Semolina […]

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Kaju Barfi (జీడి పప్పు బర్ఫీ, ਕਾਜੂ ਬਰਫੀ, காசு பர்பி, काजू बर्फ़ी)

kaju Burfi

Kaju Barfi (జీడి పప్పు బర్ఫీ, ਕਾਜੂ ਬਰਫੀ, காசு பர்பி, काजू बर्फ़ी) is an Indian dessert. Kaju literally means Cashew nuts and Barfi is a type of Indian sweet. Kaju Barfi is a delicious treat for any occasion. Kaju Barfi is one of the special sweets made on Ganesh Chaturthi. Regional Dish : Andhra; Punjab; Tamil […]

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Mohan Thal (મોહન થાળ, ਮੋਹਨ ਥਲ, मोहन थाल, మోహన్ తాల్)

mohanthal

Mohan Thal (મોહન થાળ, ਮੋਹਨ ਥਲ, मोहन थाल, మోహన్ తాల్) is a sweet dish of Gujarat which is mainly prepared on Diwali and other festivals. Mohanthal is a sweet fudge made from roasted gram flour and ghee . Regional Dish : Gujarat; Punjab; North India. Some places in South India. Cuisine Style : Gujarat | […]

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Badam Halwa (बादाम का हलवा, బాదాం హల్వా, பாதாம் ஹல்வா)

badamhalwa1-desibantu

Badam Halwa (बादाम का हलवा, బాదాం హల్వా, பாதாம் ஹல்வா) is a very popular recipe. This is a rich recipe and one can’t have too much of it at one time but it is delicious nevertheless. Regional Dish : Rajasthan; Himachal Pradesh; Jammu & Kashmir; Andhra; Tamil Nadu; North India and South India. Cuisine Style : […]

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Kajalu (కాజాలు, கஜலு, काजालू )

kajalu

Kajalu (కాజాలు, கஜலு, काजालू) Some of the popular sweet in Andhra (specially in godavari dist.). It is often prepared in every andhra festival be it Deewali or Sankranti and for most of the special occasions. Regional Dish : Andhra; Tamil Nadu; Karnataka; Kerala; South India. Cuisine Style : Andhra | Cooking Time 1 hour | […]

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Mysore pak (ಮೈಸೂರು ಪಾಕ್, మైసూర్ పాక్, मैसूर पाक, மிசொரே பக்)

Mysore-Pak

Mysore pak (ಮೈಸೂರು ಪಾಕ್, మైసూర్ పాక్, मैसूर पाक, மிசொரே பக்) is one of the most popular sweets in Karnataka. Mysore Pak is a ghee laden sweet from South India. It is made of generous amounts of ghee (clarified butter), sugar and chick pea (besan) flour. They are solid, very porous, melt in the mouth kind […]

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Purnam Burelu (పూర్ణం బూరెలు, பூர்ணம் பூறேழு, पूर्णं बुरेलु)

purnalu1-desibantu

Purnam Burelu (పూర్ణం బూరెలు, பூர்ணம் பூறேழு, पूर्णं बुरेलु) is one of the main sweet which is offered to God in any pooja performed in all Andhra homes. Termed to be a heavenly delicacy of Andhra region or cuisine. This is made like sweet dumplings especially during Sankranti, Vinayaka Chaturthi, Vara Lakshmi Pooja and Dusshera festival […]

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Paal kozhakattai (പാല്‍ കൊഴകട്ടി, పాల కుడుములు,दूध मोडक)

sweet_kudumulu

Paal kozhakattai (പാല്‍ കൊഴകട്ടി, పాల కుడుములు,दूध मोडक) Paal Kozhakattai is a festive dish prepared widely in Kerala and most parts of south India .It is mainly prepared of rice dumplings in milk and jaggery. Regional Dish :Kerala; Orissa ; South India. Cuisine Style :Kerala | Cooking  Time 1 hour | Take as such and served […]

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Sakkarai (Sweet) pongal (இனிப்பு பொங்கல், చక్కర పొంగల్, मीठा पोंगल)

sakkaraipongal

Sakkarai (Sweet) pongal (இனிப்பு பொங்கல், చక్కర పొంగల్, मीठा पोंगल) is generally prepared in temples as a prasad, i.e, offering to God. This type of pongal is also prepared during the Pongal festival (similar to Thai Pongal) in Tamil Nadu, South India. Sakkarai Pongal” is a popular dish made for TamilNadu’s most popular festival “PONGAL”. In […]

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