Achappam(അച്ചപ്പം, ஆச்சுமுருகு) Rose Cookies is a tasty Kerala fried snack. It’s unique shape comes from the mould used for preparing it. These cookies are prepared widely in South India with little variations and also called by different names. These cookies are light in sugar and can become a great munchies for any one, which are […]
Malpua (মাল্পুয়া, மல்புஅ, मालपुआ, ಮಲ್ಪುಅ,మల్ పువ) Malpua” (like a pancake) which is served with “Rabdi” (which acts like syrup). This is a popular Indian sweet in many parts of North , East and West India (especially during Karva Chauth festival). It is a Holi recipe which can be served as a dessert. It is a […]
Atukula Laddu (അവല് ലഡ്ഡു, అటుకుల లడ్డు, पोहा लड्डू ) is prepared using rice flakes mixed with sugar and grated coconut. This is easy to make and a yummy sweet for kids. Regional Dish : Kerala; Andhra; Karnataka; Tamil Nadu; South India. Cuisine Style : Kerala | Cooking Time 30 minutes | Take it as Snack […]
Sengapappu Payasam (సెనగపప్పు పాయసం, கடலை பருப்பு பாயசம், चना दल की खीर) is quite regular for pujas, festivals like Janmashtami and Shiva Rathri and other special occasions including family functions. Also quite common for lunch served in temples. It is high in protein and dietary fiber and lots of iron as jaggery goes in . Regional […]
Nimma Uppu Pindi Pulihora (நிம்ம உப்பு பிண்டி புளிசாதம், నిమ్మ ఉప్పు పిండి పులిహోర, नींबू चावल रवा पुलिहोरा) It is a traditional recipe. Nimma uppu/ citric acid crystals, a substitute for lime and it can be done as a Pindi Pulihora as a tiffin in the evenings. When there is no lime in the fridge this acts […]
Nimmakaya Pulihora (నిమ్మకాయ పులిహోర, எலுமிச்சை அரிசி, नींबू का चावल) This dish is therefore cooked for almost all good occasions and during festive days. It is also distributed in temples under the name of Prasadam. In the North coastal part of Andhra Pradesh, people used to call it Saddi but younger generations may not know this […]
Rasgulla (ਰਾਸ੍ਗੁਲ੍ਲਾ, রসগোল্লা, రసగుల్లా, रसगुल्ला) is an Indian delicious recipe. It makes a great dessert. Served as a Diwali sweet dish. Rasgulla is a traditional Bengali sweet. Regional Dish : Gujarat; Bengal; Andhra; Tamil Nadu; South India and North Indian. Cuisine Style : Bengal | Cooking Time 50 minutes | Take with as Snack | […]
Carrot payasam (క్యారెట్ పాయసం, காரட் பாயசம், गाजर पायसम, ಗಜ್ಜರೆ ಪಯಸಂ) Carrot even though belongs to root vegetable, is rich in vitamin A and is good for eyesight. Other than carotene, it has other essential minerals and vitamins. It can be eaten raw or cooked. Eating one raw carrot daily, keeps our teeth and eyes in […]
Saggu Biyyam Dates Payasam (సగ్గు బియ్యం ఖర్జూరం పాయసం, ಸೀಮೆ ಅಕ್ಕಿ ಕರ್ಜುರ ಪಯಸಂ, साबूदाना और खर्जूर पायसम) Sago Payasam is really the familiar tapioca pudding made slightly different with the added dates (Kharjoor), cardamom, saffron, nuts and raisins. It is delicious served hot, warm or cold. Sago is also known as Sabudana (Hindi) or Jawwarisi (Tamil) […]
