Doodh Puli (দুধ পুলি) is a special sweet that is prepared durin sankranthi and for durga poojas in Bengali homes. As we all know that Bengal is famous for sweets prepared by milk ; this has milk and rice with the sweetness of jiggery. Regional Dish: Bengal, Orissa. Cuisine Style: Bengal| Cooking Time 30 mins | Take […]
Sev( సన్నకారప్పూస, செவ், सेव ) Is made of gram flour wich is used to top almost all chaats as it is very fine and also eaten as such . These save is just prepared by 2 ingredients such as gram flour and salt but very tasty . These can be prepared in various flavors too […]
Boondi laddu (బుంది లడ్డు, பூண்டிலட்டு, बूंदी के लड्डू , ಬೂಂದಿಲಾಡು): Boondi laddu is the basic laddu that is made in any Andhra homes taking to festivals like dewali/deepawali and on occasions like marriages . It is enjoyed by all age groups. Regional Dish : Andhra; Tamilnadu; Karnataka; Kerala; South India; North India. Cuisine Style : […]
Mango Rice (మామిడికాయ పులిహోర, மாங்காய் சடம், कच्चा आम चावल, ಮಾವಿನಕಾಯಿ ಚಿತ್ರಾನ್ನ) Mango Rice also known as Maamidikaya pulihora is a popular festival recipe prepared on Telugu New Year(ugadi) and on Sri rama navami. Regional Dish : Tamilnadu; Andhra; Kannada; South India. Cuisine Style : Tamilnadu | Cooking Time 25 minutes | Take it directly | […]
