Menthikura Pachadi (मेथी की चटनी, మెంతికూర పచ్చడి) This pachadi is made with fenugreek leaves, which are very nutritious as they are rich in minerals like Iron. This pachadi taste like gongura pachadi with a little kick of bitterness that comes from fenugreek leaves when we eat. Regional Dish: Andhra Pradesh Cuisine Style: Andhra Pradesh| Cooking Time 30 […]
Menthikura Pachadi (मेथी की चटनी, మెంతికూర పచ్చడి)
