Main Menu

Tag Archives | featured

Goru Chikkudukaya Kobbari Fry (గోరుచిక్కుడుకాయకొబ్బరి వేపుడు, கொத்தவரைதேங்காய் பரி, गवारफली नारियल तलना )

goruchikudukaya_kobbari_fry_desibantu

Goru Chikkudukaya Kobbari Fry (గోరుచిక్కుడుకాయకొబ్బరి వేపుడు, கொத்தவரைதேங்காய் பரி, गवारफली नारियल तलना ) this curry is prepared mailing in Andhra Pradesh and many parts of North India. In Hindi it is called as gavar phalli, in English it is called as field beans. This curry is rich in good fiber with helps in digestion, and absorption […]

Continue Reading · 0

Egg Masala Curry ( గుడ్డుమసాల కూర, ஏகக்மசாலா கறி, अंडा मसाला सालन)

egg_masala_desibantu

Egg Masala Curry ( గుడ్డుమసాల కూర, ஏகக்மசாலா கறி, अंडा मसाला सालन)  is delicious with creamy texture which goes well with chapathi as it mild, sweet and tangy in taste. Regional Dish: Enjoyed all over India with some variations. Cuisine Style: Andhra | Cooking Time 30 minutes | Take with chapati | Type Curry | Shelf […]

Continue Reading · 0

Grated Mango Pachadi( మామిడికాయ తురుము పచ్చడి, कसा हुआ आम का चुटनी)

mamidikayaturumu_chutney_desibantu

Grated Mango Pachadi( మామిడికాయ తురుము పచ్చడి, कसाहुआआमका चुटनी)  is a South Indian recipe . It is mostly prepared during summer when we get our green mangoes. Regional Dish: Andhra Pradesh, Tamil Nadu;South India. Cuisine Style: Andhra Pradesh | Cooking Time 20 minutes | Take with Rice | Type Chutney | Shelf Life:  3 days| Quantity:  10 […]

Continue Reading · 0

Potato lemon curry (బంగాళాదుంప నిమ్మరసం కూర, உருளைக்கிழங்கு சுற்றி, आलू नींबू का रस करी)

Lemon_potato_curry_desibantu

Potato lemon curry (బంగాళాదుంప నిమ్మరసం కూర, உருளைக்கிழங்கு சுற்றி, आलू नींबू का रस करी) is  prepared in any form is enjoyed by all , this curry is very simple with a twist of lemon juice which gives it a tangy and fresh feel. It can be enjoyed with rice, roti and dosa. Regional Dish : Andhra […]

Continue Reading · 0

Chettinad Baby Potatoes Roast ( Urulai Roast) (चेट्टीनाद आलू भुना हुआ, செட்டிநாடு உருளைக்கிழங்கு வறுவல், చెట్టినాడ్ బంగాళాదుంప వేపుడు)

chettinad potato roast

Chettinad Baby Potatoes Roast ( Urulai Roast) (चेट्टीनाद आलू भुना हुआ, செட்டிநாடு உருளைக்கிழங்கு வறுவல், చెట్టినాడ్ బంగాళాదుంప వేపుడు) is so easy to prepare – an everyday dish; yet a delicacy and will take center stage in a party menu. It can also be served as a starter; on toothpicks. Regional Dish: Tamil Nadu, Kerala Cuisine Style: […]

Continue Reading · 0

Dates and Dry Fruits Laddu (खजूर के लड्डू)

Dryfruit_nut_ladoo_desibantu

Dates and Dry Fruits Laddu (खजूर के लड्डू) is considered to be the superlative of essential nutrients and are very beneficial for health. It is a Indian version to power protein bar that is packed with goodness and wholeness of dry fruits and nuts. Regional Dish: North India, Maharashtra Cuisine Style: Delhi | Cooking Time 15 mins | […]

Continue Reading · 0

Samosa Chaat (समोसा चाट)

chaat_desibantu

Samosa Chaat (समोसा चाट) Savory snack, typically served at road-side tracks from stalls or carts in India. With its origins in Uttar Pradesh, chaat has become immensely popular in the rest of South Asia. If raving for something sweet and sour with a touch of spice? Then you should try this mouth-watering recipe, made from […]

Continue Reading · 0

Kodi Vepudu ( Andhra Chicken Fry)( కోడి వేపుడు, चिकन फ्री)

kodi-vepudu

Kodi Vepudu ( Andhra Chicken Fry)( కోడి వేపుడు, चिकन फ्री) This is an andhra style of chicken fry, it can be prepared with country or boiler chicken, with or without skin. This recipe is very much enjoyed on any Andhra table with steamed rice. Regional Dish:  Andhra Pradesh Cuisine Style:  Andhra Pradesh| Cooking Time 45 […]

Continue Reading · 4