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Sandesh (Bengali: সন্দেশ | Hindi: सन्देश | Telugu: సందేష్)

sandesh-desibantu

Sandesh (Bengali: সন্দেশ | Hindi: सन्देश | Telugu: సందేష్) is a simple yet authentic Bengali sweet that is prepared fresh with paneer. It is very nutritious and delicious, now a days we see lot of Bengali sweets section in any sweet shop. As many of Bengali sweets seems laborious, this is very simple to make. […]

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Vankaya Panasa Ginjala Kura (వంకాయ పనస గింజల కూర , बैंगन कटहल के बीज की करी, கத்திரிக்காய் மற்றும் பலா பழ விதைகள் கறி)

vankaya_panasa_ginjala_koora_desibantu

Vankaya Panasa Ginjala Kura (వంకాయ పనస గింజల కూర , बैंगन कटहल के बीज की करी, கத்திரிக்காய் மற்றும் பலா பழ விதைகள் கறி) is very special in coastal regions in South India, in this the main ingredient jackfruit seeds are used to combination with other locally available vegetables and are also prepared as such. The seeds are […]

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Agar Agar Burfi (अगर अगरबर्फी)

agar_agar_burfi_desibantu

Agar Agar Burfi (अगर अगरबर्फी) is one of the easiest burfi that can be made in no time. It’s a burfi that is sweet, cold and also looks and taste like jelly. Regional Dish:  North India, South India Cuisine Style: Nouth Indian | Cooking Time 60  mins | Take it  as such | Type Sweetl […]

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Quinoa Lemon Pulihora

quinoa_lemon_pulihora_desibantu

Quinoa Lemon Pulihora  is adapted from South Indian Lemon Rice, we replaced rice with Quinoa. As nowadays we are hearing a lot about the health benefits of this grain which comes from South America, it’s also called as the mother of grains. This Pulihora goes with Indian taste and so can easily become a part […]

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Vankaya Masala Vepudu (వంకాయ మసాల వేపుడు, बैंगन मसाला फ्राई, বেগুন মশলা ভাজা)

vankaya_masala_vepudu_desibantu

Vankaya Masala Vepudu (వంకాయ మసాల వేపుడు, बैंगन मसाला फ्राई, বেগুন মশলা ভাজা)is a yummy recipe, as the brinjal is king of vegetables, it tastes the same. This recipe can be enjoyed with steamed rice or roti. Regional Dish: Andhra Pradesh; Bengal, Orissa Cuisine Style: Andhra Pradesh | Cooking Time 20 minutes | take with rice/ […]

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Panasa Ginjala Vepudu (Jackfruit seeds fry, పనస గింజల వేపుడు, कटहल के बीज तलना, பலாவிதைகள்வறுக்கவும்)

panasa_ginjaya_vepudu_desibantu

Panasa Ginjala Vepudu (Jackfruit seeds fry, పనస గింజల వేపుడు, कटहल के बीज तलना, பலாவிதைகள்வறுக்கவும்) can be enjoyed at tea time or with rasam or sambar rice. Regional Dish: Andhra Pradesh; Tamil Nadu; Kerala Cuisine Style: Andhra Pradesh | Cooking Time 20 minutes | take with Rice | Type Fry | Shelf Life: 1 day| Quantity: […]

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bhel puri (भेल पुरी)

bhel_desibantu

bhel puri (भेल पुरी)is a popular street food that comes from Mumbai, but now it became street food in every nook and corner of India . This recipe can be enjoyed in two ways; dry without any chutneys and wet with a mixture of chutneys added to puffed rice. To tell how it tastes, it’s a bowl […]

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Semiya Daddojanam (సేమియాదద్దోజనం,சேமியாதயிர்,सेंवई दही)

semiya_daddojanam_desibantu

Semiya Daddojanam (సేమియాదద్దోజనం,சேமியாதயிர்,सेंवई दही) is a South Indian recipe that is enjoyed as a complete meal or as a afternoon snack during summers. It is also one of festive and temple recipe that is offered to god. It is very nutritious packed with goodness of curds which is rich in calcium, protein and probiotics , […]

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Kobbari Pachadi ( కొబ్బరి పచ్చడి, தேங்காய் சட்னி ,नारियलचटनी)

kobbari_pachidi_desibantu

Kobbari Pachadi ( కొబ్బరి  పచ్చడి, தேங்காய் சட்னி ,नारियलचटनी)  is one of the traditional and authentic chutneys in Andhra Pradesh, usually eaten with plain hot rice. It is a very simple and easy to make, which has a tangy sweet flavor. Regional dish: Andhra Pradesh; Tamil Nadu; South India. Cuisine Style: Andhra Pradesh | Preparation time 20 mins […]

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