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Quinoa Lemon Pulihora


Quinoa Lemon Pulihora  is adapted from South Indian Lemon Rice, we replaced rice with Quinoa. As nowadays we are hearing a lot about the health benefits of this grain which comes from South America, it’s also called as the mother of grains. This Pulihora goes with Indian taste and so can easily become a part […]

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Goru Chikkudukaya Kobbari Fry


Goru Chikkudukaya Kobbari Fry (గోరుచిక్కుడుకాయకొబ్బరి వేపుడు, கொத்தவரைதேங்காய் பரி, गवारफली नारियल तलना ) this curry is prepared mailing in Andhra Pradesh and many parts of North India. In Hindi it is called as gavar phalli, in English it is called as field beans. This curry is rich in good fiber with helps in digestion, and absorption […]

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Egg Masala Curry ( గుడ్డుమసాల కూర, ஏகக்மசாலா கறி, अंडा मसाला सालन)


Egg Masala Curry ( గుడ్డుమసాల కూర, ஏகக்மசாலா கறி, अंडा मसाला सालन)  is delicious with creamy texture which goes well with chapathi as it mild, sweet and tangy in taste. Regional Dish: Enjoyed all over India with some variations. Cuisine Style: Andhra | Cooking Time 30 minutes | Take with chapati | Type Curry | Shelf […]

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Pudina Pachadi (పుదినా పచ్చడి, புதீனா பச்சடி, पुदीना चटनी)


Pudina Pachadi (పుదినా పచ్చడి, புதீனா பச்சடி,पुदीना चटनी)  Adds a refreshing minty sparkle when eaten with breakfast items like idly, dosa, upma and pongal, and also when applied on chapati, roti or when mixed with rice and dal. It has many health benefits with one of its primary benefits being helping with digestion. Regional Dish : […]

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KajjiKayalu (కజ్జికాయలు, சோமாசி, गुन्जियास,ಕಜ್ಜಿಕಯಲು)


KajjiKayalu (కజ్జికాయలు, சோமாசி, गुन्जियास, ಕಜ್ಜಿಕಯಲು) is another famous traditional dish in Andhra house holds during Telugu festivals.”Kariyalu” or “Garijelu” or “Kajjikayalu” in different parts of andhra pradesh. There are many different stuffing options including  flour, sugar and sooji, sesame, jaggery mixture, kova/mawa, dry fruits some people add powdered nuts mixture or poppy seeds too. “Karanji”, […]

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Saggubiyyam Kichidi (ಸಬ್ಬಕ್ಕಿ ಕಿಚಿಡಿ, சவ்வரிசி கிசிடி, सागू किचिडी)


Saggubiyyam Kichidi (ಸಬ್ಬಕ್ಕಿ ಕಿಚಿಡಿ, சவ்வரிசி கிசிடி, साब्बुदना किचीडी) is a traditional breakfast dish in India. Saggubiyyam is used in puddings (payasam), as gruel or soup, and upma dishes. Sago is full of carbohydrates and is great for a quick boost of energy. It is famous in Maharashtra. This is mostly made on upwas or fasting […]

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Carrot Fry (క్యారట్ వేపుడు, கேரட் பரி ಕಾರಟ್ ಫ್ರಯ್, गाजर फ्रय)


Carrot Fry ( కేరట్ వేపుడు, ಕಾರಟ್ ಫ್ರಯ್,கேரட் பரி , गाजर फ्रय)  this Carrot fry recipe has a South India tinge. It is a side dish .It can be taken with Rice or Roti . Regional Dish : Andhra Pradesh; Tamilanadu; South  India; North India. Cuisine Style :   Andhra Pradesh  |  Cooking Time 20 min  |  […]

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