Vankaya Panasa Ginjala Kura (వంకాయ పనస గింజల కూర , बैंगन कटहल के बीज की करी, கத்திரிக்காய் மற்றும் பலா பழ விதைகள் கறி) is very special in coastal regions in South India, in this the main ingredient jackfruit seeds are used to combination with other locally available vegetables and are also prepared as such. The seeds are […]
Santula (सांतालू) hails from Orissa. It’s a gravy dish made from vegetables. And has 2 versions – boiled or fried. Regional Dish: Orissa, Bengal Cuisine Style: Orissa | Cooking Time 30 mins | Take it Rice | Type Curry| Shelf Life: 1 day| Quantity: 4 Servings. Appx. Nutritional values calculated for 1 serving: Calories (45Kcal), Carbohydrates (10g), Protein […]
Vankaya vadiyala kura (వంకాయ వడియల కూర, बैंगन और मूंग वाड़ी करी) This curry is prepared in Andhra Pradesh, all through people prepared different types of sun dried products and stack them up so that they enjoy them all through the coming year. In this process this recipe evolved , apart using them as a side […]
