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Santula (सांतालू)


Santula (सांतालू) hails from Orissa. It’s a gravy dish made from vegetables. And has 2 versions – boiled or fried. Regional Dish:  Orissa, Bengal Cuisine Style: Orissa | Cooking Time 30 mins | Take it Rice | Type Curry| Shelf Life: 1 day| Quantity: 4 Servings. Appx. Nutritional values calculated for 1 serving: Calories (45Kcal), Carbohydrates (10g), Protein […]

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