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Kodiguddu pulusu (కోడిగుడ్డుపులుసు, अंडाग्रेवीके, முட்டைகுழம்பு)


Kodiguddu pulusu (కోడిగుడ్డుపులుసు, अंडाग्रेवीके, முட்டைகுழம்பு) is a typical andhra recipe. It is having goodness of onions and nutrition is whole egg Regional dish: Andhra Pradesh Cuisine Style: Andhra Pradesh | Preparation time 30 mins | Type Curry| Take with rice | Shelf life:  2 days if refrigerated | Quantity:  2 Servings. Appx.Nutritional values: calculated for 1 […]

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Egg Curry (కోడి గుడ్డు పులుసు, முட்டை கறி, अंडा करी)


Egg Curry (కోడి గుడ్డు పులుసు , முட்டை கறி, अंडा करी) is a typical Andhra dish where boiled eggs are cooked in onions and tamarind gravy and tempered with mustard seeds, cumin seeds, garlic and curry leaves. It’s generally served with hot rice. Regional Dish: Andhra Prdesh; Tamilnadu; South India . Cuisine Style: Andhra Pradesh| Cooking […]

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