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Dahi Baingan Kashmiri (दही बैंगन कश्मीरी)


Dahi Baingan Kashmiri (दही बैंगन कश्मीरी) is unique yet tasty way of making eggplants. It has that soft nutty tanginess that comes from yogurt . which is dosed with fennel and ginger flavors. This is a Kashmiri home favorite. Regional Dish: Kashmir, Himachal Pradesh, Delhi, Haryana. Cuisine Style: Kashmir | Cooking Time 15mins | Take it with rice/ roti| […]

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