Egg Onion Fry (अंडा प्याज भून, గుడ్డు ఉల్లిపాయ వేపుడు, முட்டை, வெங்காயம் ஊற்றி, ডিম পেঁয়া জভাজা) is simple ,yet loaded with richness of whole eggs which is when combined with onions and spices make its traditional and authentic that goes with rice or roti with lunch or dinner making it satisfying meal during any season. Regional […]
Kodiguddu Porutu (Egg Bhurji) (अंडे की भुर्जी, కోడి గుడ్డు పోరుటు, முட்டை பொரியல்) This recipe is prepared when one is lazy to cut vegetables and cook, It is very spicy and flavorful. This recipe is prepared by all the egg loves in India with some variations, but the basic one is what we sorted. In other […]
Scrambled Eggs(గుడ్డు వేపుడు, முட்டை பொறி, अंडा तलना) This fry is goes very well with rice and can be prepared in no time and tastes awesome. Regional Dish: Andhra Pradesh; Tamilnadu; North and South India; Some places in the world. Cuisine Style: Andhra Pradesh| Cooking Time :15 minutes| Take with rice | Type fry| Shelf Life […]
Egg Fry (గుడ్డు వేపుడు , ஏகக் பரி , अंडा तलना) is a very popular recipe. A fried egg is a food made from an egg fried whole with minimal accompaniment. Regional Dish : Kerala; Andhra Pradesh; Tamilnadu; almost South India, Some places in North India. Cuisine Style : Kerala| Cooking Time 30 minutes | Take […]
