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Egg Masala Curry ( గుడ్డుమసాల కూర, ஏகக்மசாலா கறி, अंडा मसाला सालन)

egg_masala_desibantu

Egg Masala Curry ( గుడ్డుమసాల కూర, ஏகக்மசாலா கறி, अंडा मसाला सालन)  is delicious with creamy texture which goes well with chapathi as it mild, sweet and tangy in taste. Regional Dish: Enjoyed all over India with some variations. Cuisine Style: Andhra | Cooking Time 30 minutes | Take with chapati | Type Curry | Shelf […]

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Egg Korma (अंडा कोरमा, గుడ్డు కుర్మా, ডিমের কোরমা)

EggKorma

Egg Korma (अंडा कोरमा, గుడ్డు కుర్మా, ডিমের কোরমা) This is a gravy recipe made with hard boiled eggs. The korma is rich which can be enjoyed with naan or rice. This gravy curry is prepared my all the Indian’s with some variations that suite to their taste. As egg is a good, cheap and wholesome […]

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Anda Ghotala (अंडा गोटाला)

anda ghotala

Anda Ghotala (अंडा  गोटाला) The recipe has 2 main protein ingredients which make this recipe filling; it is also a one pot meal. Egg and white lentil ( urad daal). This recipe can be a good breakfast as such or can be served in meals as a side dish with roti, rice and sehar. Regional […]

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Egg Curry (కోడి గుడ్డు పులుసు, முட்டை கறி, अंडा करी)

egg

Egg Curry (కోడి గుడ్డు పులుసు , முட்டை கறி, अंडा करी) is a typical Andhra dish where boiled eggs are cooked in onions and tamarind gravy and tempered with mustard seeds, cumin seeds, garlic and curry leaves. It’s generally served with hot rice. Regional Dish: Andhra Prdesh; Tamilnadu; South India . Cuisine Style: Andhra Pradesh| Cooking […]

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Egg Masala (గుడ్డు మసాల, ஏகக் மசாலா, अंडा मसाला)

Egg-Masala

Egg Masala ( గుడ్డు మసాల, ஏகக் மசாலா, अंडा मसाला ) Egg masala is an absolute delight and a quick dish to prepare. You can boil eggs while you are preparing the masala. Regional Dish: Andhra; Tamilnadu; South India and North India. Cuisine Style : Andhra | Cooking Time 30 minutes | Take with rice or […]

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