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Dosavakaya (దోసావకయ)


Dosavakaya (దోసఆవకాయ) It is an Andhra regional recipe. It is mostly prepared in and around coastal area’s in Andhra Pradesh. The pickle is a bit pungent and bitter due to mustard. But when it is mixed with rice and oil it has that punch. This pickle can be prepared and enjoyed as soon as its […]

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