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Dosakaya Chintakaya Pachadi (దోసకాయ చింతకాయ పచ్చడి, ककड़ी इमली की चटनी)

dosakaya_chintakaya_pachidi_desibantu

Dosakaya Chintakaya Pachadi (దోసకాయ చింతకాయ పచ్చడి, ककड़ी इमली की चटनी) it is a traditional Andhra Pachadi. Basically it is Andhra delicacy. In villages this is prepared on festivals. Regional Dish: Andhra Pradesh Cuisine Style: Andhra | Cooking Time 20 minutes | Take with hot rice | Type Pickle | Shelf Life: 5 days if refrigerated […]

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Dosakaya Pachadi (దోసకాయ పచ్చడి, வேலரிகாய் பச்சடி, ककड़ी की चटनी)

dosakayapachidi1-desibantu

Dosakaya Pachadi (దోసకాయ పచ్చడి, வேலரிகாய் பச்சடி, ककड़ी की चटनी) It is a traditional Andhra Pachadi. This pachadi has to be thick. So to blend in all the ingredients well by adding only tamarind. Regional Dish : Andhra; Tamil Nadu; Karnataka; Kerala; South India and North India. Cuisine Style : Andhra | Cooking Time 20 minutes […]

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