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Dosakaya Chintakaya Pachadi (దోసకాయ చింతకాయ పచ్చడి, ककड़ी इमली की चटनी)

dosakaya_chintakaya_pachidi_desibantu

Dosakaya Chintakaya Pachadi (దోసకాయ చింతకాయ పచ్చడి, ककड़ी इमली की चटनी) it is a traditional Andhra Pachadi. Basically it is Andhra delicacy. In villages this is prepared on festivals. Regional Dish: Andhra Pradesh Cuisine Style: Andhra | Cooking Time 20 minutes | Take with hot rice | Type Pickle | Shelf Life: 5 days if refrigerated […]

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Dosakaya pappu(దోసకాయ పప్పు, வெள்ளரிக்காய் பப்பு, कीरा दाल)

dosakayapappu1-desibantu

Dosakaya pappu (దోసకాయ పప్పు, டோசகைய பப்பு, कीरा दाल) also called cucumber dal is dish of india. Cucumber or Dosakaya pappu is all time favourite daal and can be made very quickly with less ingredients. Regional Dish : Andhra Pradesh; Tamilnadu; South India. Cuisine Style : Andhra pradesh | Cooking Time 25 minutes |  Take with […]

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Dosakaya Tomato Curry (దోసకాయ టమోటా కూర, ದೊಸಕಯ ತಮತೋ ಕೂರ, வெள்ளரிக்காய் தக்காளி கூர, ककड़ी टमाटर कूरा)

dosakaya_tomato_kura_desibantu

Dosakaya Tomato Curry (దోసకాయ టమోటా కూర, ದೊಸಕಯ  ತಮತೋ ಕೂರ, வெள்ளரிக்காய் தக்காளி கூர, ककड़ी टमाटर कूरा)  also called  Cucumber Tomato Curry. The vegetable itself has a sour and sweet taste. What ever way we cook, this vegetable melts in your first bite, leaving you a nice relaxed feeling. Regional Dish :Andhra Pradesh; Karnataka; Tamilnadu; South India. […]

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