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Set Dosa (ಸೆಟ್ ದೋಸ, సెట్ దోస, செட்தோச, सेट दोसा)

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Set Dosa (ಸೆಟ್ ದೋಸ, సెట్ దోస, செட்தோச, सेट दोसा) The crepes/pancakes are served in sets.  Earlier a set consisted of 4 Dosas, now it is 3 Dosas in a set.  It is a filling breakfast served along with Chutney and Sagu or Kurma. Regional Dish : Karnataka; Andhra; Tamil Nadu; South India and some places […]

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Godhuma pindi teepi attu (గోధుమ పిండి తీపి అట్టు, கோதுமை மாவு இனிப்பு தோசை, गेहूँ आटा मधुर दोसा)

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Godhuma pindi teepi attu (గోధుమ పిండి తీపి అట్టు, கோதுமை மாவு இனிப்பு தோசை, गेहूँ आटा मधुर दोसा) is a side dish, snack or a dessert. It is a traditional south Indian preparation. This is one of those dishes. Regional Dish : Andhra; Tamil Nadu; Karnataka; South India and North India. Cuisine Style : Andhra | Cooking […]

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Rava Dosa (రవ్వ దోస, ரவை தோச, रवा डोसा)

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Rava Dosa (రవ్వ దోస, ரவை தோச, रवा डोसा) also called Ravvattu  (రవ్వట్టు) is an Indian pancake of South India. It is a derivative of the popular Dosa. It is made with rava, especially Bombay rava (‘rave’ in Kannada, ‘ravai’ in Tamil) or semolina, sooji, which doesn’t need fermentation and is usually considered a fast tiffin.Rava […]

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Onion Dosa (ఉల్లిపాయ దోస, ஒனியன் தோச, प्याज डोसा)

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Onion Dosa (ఉల్లిపాయ దోస, ஒனியன் தோச, प्याज डोसा )Onion dosa is nothing but a variation of plain dosa , Onions are added to this dosa. Regional Dish: Andhra; Tamilnadu; Karnataka; South India. Cuisine Style: Andhra | Cooking Time 15 minutes | Take with Pickle | Type Breakfast | Shelf Life : half day |Quantity : […]

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