Paala Kova (పాల కోవా, டூத் கோவை, दूध पेडा) also called Doodh Peda. Palakova is a wonderful and a traditional rich sweet which is made up of milk , sugar and ghee. It is a very popular recipe in South India. Regional Dish : Andhra; Tamil Nadu; Karnataka; Kerala; South India and North India. Cuisine Style […]
Malpua (মাল্পুয়া, மல்புஅ, मालपुआ, ಮಲ್ಪುಅ,మల్ పువ) Malpua” (like a pancake) which is served with “Rabdi” (which acts like syrup). This is a popular Indian sweet in many parts of North , East and West India (especially during Karva Chauth festival). It is a Holi recipe which can be served as a dessert. It is a […]
Mysore pak (ಮೈಸೂರು ಪಾಕ್, మైసూర్ పాక్, मैसूर पाक, மிசொரே பக்) is one of the most popular sweets in Karnataka. Mysore Pak is a ghee laden sweet from South India. It is made of generous amounts of ghee (clarified butter), sugar and chick pea (besan) flour. They are solid, very porous, melt in the mouth kind […]
