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Uggani (ఉగ్గని)

Uggani

Uggani (ఉగ్గని)  is an amazing dish made from a puffed rice /Borugulu. This is a popular snack item in some parts of Andhra Pradesh. It is also sold on streets and is served with spicy green chilies, mirchi bajji.It can be enjoyed at any time, snack, light lunch or dinner with the whole family. Regional […]

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Rice Flour Bhakri (चावल के आटे की रोटी, ಅಕ್ಕಿ ಹಿಟ್ಟು ರೋಟಿ)

rice-bakhri

Rice Flour Bhakri  (चावल के आटे की रोटी,ಅಕ್ಕಿ ಹಿಟ್ಟು ರೋಟಿ)Rice Flour Bhakri  or Tandlachi or Rice Roti  is a flat rice Indian bread which is served with any gravy curry , spicy pickle , lemon , onion and green chilies. It is a meal by itself. This recipe is prepared in coastal regions of Maharashtra […]

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Paneer Naan (પનીર નાં, ਪਨੀਰ ਨਾਂ, பனீர் நான், పనీర్ నాన్,पनीर नान)

paneernaan1-desibantu

Paneer Naan (પનીર નાં, ਪਨੀਰ ਨਾਂ, பனீர் நான், పనీర్ నాన్,पनीर नान) It is usually prepared during special occasions. It is taken along with any gravy or curry or simply relish it with green chutney. Regional Dish : Gujarat; Punjab; Tamil Nadu; Andhra; Kerala; South India and North India. Cuisine Style : Gujarat | Cooking Time […]

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Nimma Uppu Pindi Pulihora (நிம்ம உப்பு பிண்டி புளிசாதம், నిమ్మ ఉప్పు పిండి పులిహోర, नींबू नमक और चावल रवा पुलिहोरा)

Pindi_Pulihora_desibantu

Nimma Uppu Pindi Pulihora (நிம்ம உப்பு பிண்டி புளிசாதம், నిమ్మ ఉప్పు పిండి పులిహోర,  नींबू चावल रवा पुलिहोरा) It is a traditional recipe. Nimma uppu/ citric acid crystals,  a substitute for  lime and it can be done as a Pindi Pulihora as a tiffin in the evenings. When there is no lime in the fridge this acts […]

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Mooli Paratha (મૂળી પરાઠા, ਮੂਲੀ ਪਰਥ, मूली का पराठा, ముల్లంగి పరోట)

mooli ka paratha

Mooli Paratha (મૂળી પરાઠા, ਮੂਲੀ ਪਰਥ, मूली का पराठा, ముల్లంగి పరోట) This traditional Gujarati Mooli Paratha has a shelf life of about 3 days even at room temperature. Regional Dish : Gujarat; Punjab; Karnataka; Rajasthan; Andhra;  North India and East india. Cuisine Style : Gujarat | Cooking Time 25 minutes | Take with Boondi raita […]

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Vegetable Fried Rice (ಕಾಯಿಪಲ್ಲೆ ಹುರಿ ಅಣ್ಣ, కూరగాయల వేపుడు అన్నము, सब्ज़ी का थाला हुआ चावल)

veetablefriedrice1-desibantu

Vegetable Fried Rice (ಕಾಯಿಪಲ್ಲೆ ಹುರಿ ಅಣ್ಣ, కూరగాయల వేపుడు అన్నము, सब्ज़ी का थाला हुआ चावल) Vegetable Fried Rice is a popular north Indian dish. Its main ingredients are rice (which is rich in carbohydrates) and vegetables like carrot (rich in vitamin A),beans (rich in proteins) and Capsicum (rich in Vitamin C) , you can add any […]

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Makki Ki Roti (ਮੱਕੀ ਦੀ ਰੋਟੀ, મકી કી રોતી, मक्की की रोटी, మొక్క జొన్న రొట్టె)

makkikiroti1-desibantu

Makki Ki Roti (ਮੱਕੀ ਦੀ ਰੋਟੀ, મકી કી રોતી, मक्की की रोटी) Makki ki roti or Paratha is a popular Punjabi roti recipe which is typically relished in the months of winter with sarson ka saag. Regional Dish : Punjab; Gujarat; Andhra; Tamil Nadu; North India . Cuisine Style : Punjabi | Cooking Time 35 […]

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Missi Roti (ਮਿੱਸੀ ਰੋਟੀ, મિસ્સી રોતી, మిస్సి రోటి, मिस्सी रोटी)

missiroti1-desibantu

Missi Roti (ਮਿੱਸੀ ਰੋਟੀ, મિસ્સી રોતી, మిస్సి రోటి, मिस्सी रोटी) Missi roti is a staple food in Punjabi homes and is basically roti prepared from besan or gram flour. An excellent way of sprucing up the proteins in our diet, missi rotis are high in taste and health values. Regional Dish : Punjab; Gujarat; Rajasthan; […]

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Aloo Paratha (બટાટાનો છોડ પરાઠા, ਆਲੂ ਪਰਥ, ఆలూ పరాట, आलू पराठा)

aloopratha1-desibantu

Aloo Paratha (બટાટાનો છોડ પરાઠા, ਆਲੂ ਪਰਥ, ఆలూ పరాట, आलू पराठा) Parathas are whole wheat Indian flatbread. Parathas can be made plain or stuffed with many different fillings. This recipe uses the most popular filling Potatoes. Aloo Parathas are perfect for a weekend  brunch. Regional Dish : Gujarat; Punjab; Rajasthan; Karnataka; North India . Cuisine […]

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