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Vegetable Dhansak  is a popular Indian dish, especially popular among the Parsi Zoroastrian community. In Parsi homes, dhansak is traditionally made on Sundaysowing to the long preparation time. Dhansak consists of lentils, vegetables, spices, cumin seeds, ginger, and garlic together with meat and pumpkin. Within the Parsi community, dhansak usually contains goat meat or mutton; […]

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