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Rasgulla (ਰਾਸ੍ਗੁਲ੍ਲਾ, রসগোল্লা, రసగుల్లా, रसगुल्ला)

Published on April 28, 2011 in Sweets
rasgulla1-desibantu

Rasgulla (ਰਾਸ੍ਗੁਲ੍ਲਾ, রসগোল্লা, రసగుల్లా, रसगुल्ला) is an Indian delicious recipe. It makes a great dessert. Served as a Diwali sweet dish. Rasgulla  is a traditional Bengali sweet. Regional Dish : Gujarat; Bengal; Andhra; Tamil Nadu; South India and North Indian. Cuisine Style : Bengal | Cooking Time 50 minutes | Take with as Snack | […]

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Purnam Burelu (పూర్ణం బూరెలు, பூர்ணம் பூறேழு, पूर्णं बुरेलु)

Published on April 27, 2011 in Sweets
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Purnam Burelu (పూర్ణం బూరెలు, பூர்ணம் பூறேழு, पूर्णं बुरेलु) is one of the main sweet which is offered to God in any pooja performed in all Andhra homes. Termed to be a heavenly delicacy of Andhra region or cuisine. This is made like sweet dumplings especially during Sankranti, Vinayaka Chaturthi, Vara Lakshmi Pooja and Dusshera festival […]

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