Thotakura pappu (తోట కూర పప్పు, தொட்டகுற பப்பு, तोटकूरा पप्पू, തോടകുര പപ്പു) is a very common dal in the Andhra house holds. Regional dish : Andhra Pradesh; Tamilnadu; Karnataka; South India; Some places in North India. Cuisine style : Andhra| Cooking Time 30 minutes | Take with Rice | Type Dal | Shelf Life : 1 […]
Spinach Dal (పాలకూర పప్పు, கீரை பருப்பு, पालक दाल, ಪಳಕುರ ಪಪ್ಪು) is a delicious heartening dal using spinach greens – a classic Andhra pappu kura. Its full of protein, nutritious and you will enjoy preparing it because its easy, quick and your kitchen will be filled with an aromatic fresh flavor of spinach simmering with tuvar […]
Tomato Pappu (టొమాటో పప్పు, டொமாடோ பப்பு,टमाटर दाल) is an integral dish of every day Andhra vegetarian food. This dish is very simple, earthy and a soulful food.It is also prepared in variations in all household of India. Regional Dish : Andhra Pradesh; Tamilnadu; Karnataka; South India. Cuisine Style: Andhra| Cooking Time 30min| Take with Rice, […]
Mango Dal (మామిడికాయ పప్పు, மாங்காய் பருப்பு, आम की दाल) This is an Andhra preparation of dal with unripe sour mango and other spices. The tartness of mango gives this dal an unique taste, which you can enjoy with some rice. Mango Dal is a simple Dal cooked with raw green Mangoes usually during the hot […]
Bisi bele bath (ಬಿಸಿ ಬೇಳೆ ಭಾತ್, பேசி பாலா பாத், बीसी बेली बात, బిసి బెలీ బాత్) Bisi Bele Bath is a popular dish made out of rice, lentil ( toordal), tamarind, chilli powder, ground spices, coconut and vegetables served with ghee on top. It is very similar to ‘Sambar sadam’ of Tamil Nadu except that it […]
Tangy Amaranth leaves stew (తోటకూర పులుసు, முளைக் கீரை குழம்பு, चावली पत्ते कड़ी) is an amazing dish that tastes tangy, spicy, sweet and a natural earthly flavor. Made of Thota kura also known as Amaranth leaves are very popularly cooked in most of the south Indian homes.Pulusu is a clear broth (tamarind) cooked with vegetables and […]
