Tag Archives | Dal with Drumstick leaves

Munagaku Pappu (முனைக்கு பப்பு, మునగాకు పప్పు, सहजन पत्ते दल)  is very tasty, it can be made along with “Chana dal” ,”Moong dal” or “Toor dal”. Dal should not be mashed as its a dry dal variety. Drumstick leaves are rich in vitamin c and Iron. Regional Dish : Tamil Nadu; Andhra; South India. Cuisine Style […]