Kolatha Dali (कुलथी डाली, ঘোড়া গ্রাম ডাল) is a popular dish of Sambalpur district from Orissa. It is a different way of preparing vegetable dal. Regional Dish: Orissa, Bengal Cuisine Style: Orissa| Cooking Time 30mins | Take it with Rice | Type Dal| Shelf Life: 1day| Quantity: 6 Servings. Appx. Nutritional values calculated for 1 serving: Calories (120Kcal), […]
Dali Ambat (Konkani Coconut daal) is an important part of our everyday meal. Konkani daal is made coconut curry which is called Dali Ambat which definitely requires grinding a masala. Ambat in Konkani refers to a coconut curry in which the seasoning is made of onions. One can make this recipe with or without vegetables, […]
Suki Urad Dal (सूखी उड़द की दाल) is a favorite recipe from the hills of Missouri. This dal cooks quickly . It is usually served with yogurt and salsa salad of tomato and red onions. Regional Dish: Himachal Pradesh, Delhi, Haryana. Cuisine Style: Himachal Pradesh | Cooking Time 30mins | Take it with rice/ roti| Type Dal| Shelf […]
Chori Lentils (चोरी दाल) is rich in the best sort of fiber – soluble fiber – which helps to eliminate cholesterol from the body. They are a good source of magnesium, potassium, iron, zinc copper, manganese and vitamin B3. They help reduce blood pressure. This curry is very tasty and can be enjoyed with any Indian […]
Daal And Keema (दाल और कीमा) Is a typical Haryana curry that is prepared with minced meat and white dal ( urad dal) . This recipe can be prepared with other dals too like channa dal , green gram dal and green peas. Regional Dish: Delhi, Punjab, Haryana, Uttar Pradesh, Pakistan. Cuisine Style: Delhi| Cooking […]
Punjabi Dhaba Daal (पंजाबी ढाबे दाल) This daal is famous all over India, especially in all dhaba’s long the roads these daal is served to all the people who stop by for food. Especially truck drivers favorite. The daal is a combination of 3 to 4 varieties , which is rich in protein , healthy […]
Cherupayar Thoran ( whole green gram curry)( ചെറുപയര് തോരന്, मुंग की सब्जी, పెసల కూర) This curry is a dry dish made with whole moong which is very rich in proteins. It is enjoyed with rice and other gravy curries. The same curry when prepared with sprouted moong, it is even more nutritious and delicious too. Regional […]
Nimmakaya Pappu (నిమ్మకాయ పప్పు, नींबू का दाल, எலுமிச்சை பருப்பு) This dal is basic dal that is either prepared with red gram or green gram, but with a twist of lemon. This dal is enjoyed with ghee and any other curries as side with rice or roti. It is rich in proteins. Regional Dish: All parts […]
Cabbage Pesarapappu (కోసు పెసరపప్పు కూర, கோசு மூங் டல் சுற்றி, पत्तागोबी और मूंग दल की सब्जी)Healthy recipe , yet simple. Moong dal is said to cool of body and cabbage adds crunch to the recipe. Regional Dish : Andhra; Tamil Nadu; South India. Cuisine Style : Andhra | Cooking Time 30 minutes | Take with Rice […]
Beerakaya Masala Senaga pappu (బీరకాయ మసాల సెనగపప్పు, பீர்கங்கை மசாலா கடலைப் பருப்பு, तूराय और मसाला चना दल) This is one more variety of Ridge gourd based curries which makes it rich in proteins as channa dal is added , and when ginger garlic paste and cumin powder is added it spices up masala flavor to this […]
