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Garelu (గారెలు, வடை, वड़ा, ವಡೆ)


Garelu (గారెలు, வடை, वड़ा, ವಡೆ) is a traditional South Indian food known from antiquity. Although they are commonly prepared at home, vadas are as well a typical street food, hotels , festivals, poojas too.  They are  served as Breakfast , side in lunch , snack, in combo with idli sambar and chutney. It is very […]

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Perugu vada(ఆవడలు, தயிர் வாடா, ಮೊಸರು ವಡೆ, दही वडा)


Perugu vada (ఆవడలు, தயிர் வாடா, ಮೊಸರು ವಡೆ, दही वडा) Dahi vada (also known as thayir vada in Tamil and perugu gari in Telugu and mosaru vade in Kannada) and Dahi bhalla in Northern India, prepared by soaking vadas in thick yogurt (dahi). Regional Dish: Andhra Pradesh, Gujarat, Punjabi, South India; North India. Cuisine Style: Andhra […]

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