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Beans Paruppu Usili (பீன்ஸ் பருப்பு உசிலி, కంది పప్పు బీన్స్, सेम परुप्पू उसिली)

Paruppu Beans Usili (Green Beans & Dal Saute Dry)

Beans Paruppu Usili (பீன்ஸ் பருப்பு உசிலி, కంది పప్పు బీన్స్, सेम परुप्पू उसिली) This is a hot favorite  from tamilnadu and pairs really well with Vathal Kuzhambu or Mor Kuzhambu. It can be served with any of the rice items. Regional Dish : Tamil Nadu; Andhra; South India and some places in North India. Cuisine Style […]

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Bananaflower Curry (అరటిపువ్వు కూర, வழி பூ கூற, केले फूल करी)


Banana flower Curry (అరటిపువ్వు కూర, வழி பூ கூற, केले फूल करी) In India Banana plant’s all parts are used in various ways, mostly its fruit , raw banana , its flower, its stem is used in preparing various recipes , its leaf is used for serving food.The process of making recipes with banana flower takes […]

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Palak paneer (పాలక్ పనీర్, பழக பனீர், पालक पनीर)

Palak Paneer

Palak paneer (పాలక్ పనీర్, பழக பனீர், पालक पनीर) is a very popular  North Indian recipe , but now it became one of the main curry for any maincourse as it can be served with Jeera rice, Chapathi, Roti, Naan in Hotels or patries all over India.It can be said as a favorite recipe for all […]

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Sweet potato Gravy (చిలకడదుంప పులుసు, சிலகடடும்ப புலுசு, ಚಿಳಕದದುಮ್ಪ ಪುಳುಸು, शकरकंद साग)


Sweet potato Gravy (చిలకడదుంప పులుసు,சிலகடடும்ப புலுசு, ಚಿಳಕದದುಮ್ಪ ಪುಳುಸು, शकरकंद साग)Sweet potato is amongst the oldest vegetables today which is believed to be in consumption since centuries. Though sweet potatoes are native to Central America, they are cultivated in almost every country of the world today. At present, there are as many as 400 varieties of […]

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Kanda Bachhali Koora (சேனைக் பச்ஹலி குற, కంద బచ్చలి కూర, ज़िमी मालाबार पालक)

kanda Bachhali koora

Kanda Bachhali Koora (కంద బచ్చలి కూర, சேனைக் பச்ஹலி குற, ज़िमी मालाबार पालक ) is a south Indian dish and the style that is shown in this is typical andhra with avva means adding mustard paste to add spice to curry. Regional Dish: Tamilnadu; Andhra Pradesh; South India. Cuisine Style: Andhra Pradesh | Cooking Time:  20min | […]

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Aritikaya Koora (అరటికాయ కూర, அரடிகைய கூற, कच्चे केले करी)


Aritikaya koora (అరటికాయ కూర, அரடிகைய கூற,कच्चे केले करी ) is an andhra dish, very easy to prepare and very tasty dish .It has lot of edible fiber. Regional Dish : Andhra pradesh; Tamilnadu; Some places in South India. Cuisine Style : Andhra | Cooking Time 20 minutes | Take with Rice | Type Curry | […]

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Tomato Curry (ടാമടോ കുറ, టమోటా కూర, டொமாடோ குற, टमाटर करी)


Tomato Curry (ടാമടോ കുറ, టమోటాకూర, டொமாடோ குற, टमाटर करी ) This is a curry which is liked by any one all over the world with variations. In the same way it is also prepared with varations with basic ingredients in indian cooking all over India. Regional Dish: Kerala; Andhra Pradesh; Tamilnadu; some of the  South […]

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Tomato Vankaya Kura (વંકાય તામતો કુરા, ಟೊಮೇಟೊ ವೆಂಕಯ ಕೂರ, టొమాటో వంకాయ కూర, , टमाटर बैगन कर्री)


Tomato Vankaya Kura  (વંકાય તામતો કુરા, ಟೊಮೇಟೊ ವೆಂಕಯ ಕೂರ,  టొమాటో వంకాయ కూర , टमाटर बैगन कर्री ) Brinjal in India is called as king of all the vegetables , this curry along tomato makes it even more delicious.It is also prepared all over India in variations , today we are making in gujarathi syle Regional […]

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Chamadhumpala Pulusu (చామదుంపల పులుసు, ஆர்பி புலுஸு, अरब की ग्रेवी)


Chamadhumpala Pulusu (చామదుంపల పులుసు, ஆர்பி புலுஸு, अरब की ग्रेवी ) Arbi  is also called Taro Root.  The good thing is that they stay longer than any other roots and come as a great rescue.It is prepared in gravy as well as fry form and both taste different . Regional Dish: Andhra Pradesh; Tamilnadu; Some of South […]

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Alugada Menti Kura (ఆలుగడ్డ మెంతి కూర, ಆಳು ಮೆನ್ತಿ ಕೂರ,आलू मेथी सब्जी)


Alugada Menti Kura (ఆలుగడ్డ మెంతి కూర, ಆಳು ಮೆನ್ತಿ ಕೂರ, आलू मेथी सब्जी) is famous in Karnataka  and Andhra pradesh .It can be taken with the Rice or roti. Regional Dish: Karnataka; Andhra Pradesh;  South India , North India. Cuisine Style :  Karnataka |  Cooking Time 25 min | Take with rice or chapati | Type […]

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