Egg Onion Fry (अंडा प्याज भून, గుడ్డు ఉల్లిపాయ వేపుడు, முட்டை, வெங்காயம் ஊற்றி, ডিম পেঁয়া জভাজা) is simple ,yet loaded with richness of whole eggs which is when combined with onions and spices make its traditional and authentic that goes with rice or roti with lunch or dinner making it satisfying meal during any season. Regional […]
Vankaya Masala Vepudu (వంకాయ మసాల వేపుడు, बैंगन मसाला फ्राई, বেগুন মশলা ভাজা)is a yummy recipe, as the brinjal is king of vegetables, it tastes the same. This recipe can be enjoyed with steamed rice or roti. Regional Dish: Andhra Pradesh; Bengal, Orissa Cuisine Style: Andhra Pradesh | Cooking Time 20 minutes | take with rice/ […]
Cabbage Ava kura (క్యాబేజీ ఆవ కూర , गोभी सरसों की करी) is a typical Andhra hindu community recipe, that is been passed and enjoyed from generation to generation. This way of making cabbage curry add’s heat to the recipe with the strong and pungency of mustard seeds paste. Regional dish: Andhra Pradesh Cuisine Style: Andhra […]
Amaranth leaves Curry (తోటకూర కూర, தொட்டகுற கறி, ऐमारैंथ करी) is called as thotakura in Andhra Pradesh, these leaves are enjoyed in various dishes in all parts of South India. Amaranth leaves ares packed with nutrition and is a source of good fiber and is available all through the year in different varieties. Regional Dish: Andhra […]
Beans Coconut Fry (బీన్స్కొబ్బరికాయ వేపుడు, பீன்ஸ் தேங்காய் பரி, ಬೆಂಸ್ತೆಂಗುಫರ್ಟ್, बीन्सनारियलतलना) is a typical South Indian curry that is served as a side with rice preparations. Regional Dish : Andhra; Tamilnadu; Karnataka; Kerala; South India; some places in North India. Cuisine Style : Andhra | Cooking Time 20 minutes| Take it as Side Dish | Type fry | […]
Spinach Pithla (पालक बेसन कढ़ी,ಸ್ಪಿನಾಚ್ ಕಡಲೆ ಹಿಟ್ಟು ಮೇಲೋಗರ, పాలకూర సెనగపిండి కూర) is spiced gravy made out of Besan (Chickpea flour). It is a quick recipe to have on hand when you are out of vegetables or want to cook something quick and easy. The combination of Pitla Bhakri or Jhunka Bhakri is famous in North […]
Aritikaya nimmarasam kura (అరిటికాయ నిమ్మరసం కుర,ப்லாண்டின் லெமன் சுற்றி,केला और नींबूरस सब्जी) This is a typical andhra recipe . It is plantain curry made with traditional touch , the aroma of this curry is very much different as the whole plantain is charred/grilled on coal or stove so that the veggi is cooked from inside , […]
Vankaya Chikkudukaya Kura (వంకాయ చిక్కుడుకాయ కూర, கத்தரிக்காய் அவரைக் காய் கூற, बेगन और पपड़ी सब्ज़ी) is a very easy and simple curry to make. Regional Dish : Andhra; Tamil Nadu; Kerala; South India and North India. Cuisine Style : Andhra | Cooking Time 25 minutes | Take with Rice | Type Lunch | Shelf Life : […]
Cauliflower Green Peas Curry (பூக்கோசு உம் பச்சை பட்டாணி குழம்பு,కాలిఫ్లోవేర్ పచ్చి బటాని కూర, फूलगोभी और हरे मटर सब्ज़ी) This is a delicious side dish with any meat or can easily be served with rice as a main course. Regional Dish : Tamil Nadu; Andhra; Karnataka; South and North India. Cuisine Style : Tamil Nadu | Cooking […]
Mullakada Tomato Kura (മുരിങ്ങക്കായ് ടാമോട കറി, ములగకాడ టమోటా కూర, दृम्स्तिक्क टमाटर करी) It is one of the curry that every south indian likes to eat , especially the drumsticks that come in summer , which is widely used in sambar which has a distinct flavor. The delectable combination of fresh drumsticks with tarty tomatoes creates a […]
