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Murukulu (మురుకులు, முருகுழு, मुरुकुलू)


Murukulu (మురుకులు, முருகுழு, मुरुकुलू) are every one’s favorite snack item . Prepared from a dough of channa flour (besan)/gram flour  and rice flour, the murukku is crunchy, spicy and a great accompaniment to evening tea or coffee.These are prepared with combining other flours such as Ragi four, Corn four , Wheat flour, Greem gram flour, […]

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Sakinalu (సకినాలు, சகினலு, सकिनालू, ಸಕಿನಲು)


Sakinalu (సకినాలు, சகினலு, सकिनालू, ಸಕಿನಲು)  These are made in Telangana region of AndraPradesh . It is a festive food made for sankranthi. Basically the ingredients used in this recipe are very few Rice flour, water ajwain seeds, sesame seeds. Regional Dish : Andhra Pradesh, South India Cuisine Style : Andhra | Cooking Time 1 hour […]

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