Cauliflower Pachadi (కౌలియఫ్లవర్ పచ్చడి, பூக்கோசு பச்சடி, फूलगोभी की चटनी) is a great condiment to serve with any meal or with sandwiches. This is a simple, delicious and healthy home made recipe. Regional Dish : Andhra; Tamil Nadu; Kerala; South India and North India. Cuisine Style : Andhra | Cooking Time 20 minutes | Take with […]
Dosakaya Pachadi (దోసకాయ పచ్చడి, வேலரிகாய் பச்சடி, ककड़ी की चटनी) It is a traditional Andhra Pachadi. This pachadi has to be thick. So to blend in all the ingredients well by adding only tamarind. Regional Dish : Andhra; Tamil Nadu; Karnataka; Kerala; South India and North India. Cuisine Style : Andhra | Cooking Time 20 minutes […]
Ullipaya Pachadi (ఉల్లిపాయ పచ్చడి, வெங்காயம் சட்னி, प्याज की चटनी) This chutney works very well with dosas and is a nice change from the usual chutneys as it has spice and tangyness with a pinch of sweetness too. Regional Dish : Andhra; Tamil Nadu; Kerala; Karnataka; South India and some places in North India. Cuisine Style […]
Cabbage Pachadi (கோசு பச்சடி, కాబేజీ పచ్చడి, पत्ता गोभी का चटनी) a simple recipe to make Cabbage . This recipe as a side dish for idlis, dosas or even just plain rice. Regional Dish : Tamil Nadu; Andhra; Kerala; South India and North India. Cuisine Style : Tamil Nadu | Cooking Time 25 minutes | Take […]
Pudina Pachadi (పుదినా పచ్చడి, புதீனா பச்சடி,पुदीना चटनी) Adds a refreshing minty sparkle when eaten with breakfast items like idly, dosa, upma and pongal, and also when applied on chapati, roti or when mixed with rice and dal. It has many health benefits with one of its primary benefits being helping with digestion. Regional Dish : […]
Ginger Chutney (అల్లం పచ్చడి, இஞ்சி பச்சடி, अदरक चटनी) is a very aromatic and delicious dish from the Andhra cuisine. It is also commonly known as allam (ginger) pachadi. There are different variation of preparing the ginger chutney as per the individual’s choice and taste. Regional Dish : Andhra; Tamil Nadu; Kerala; South India and North […]
Bendakaya roti Pachadi (బెండకాయ రోటి పచ్చడి, வடக்கை அம்பிகள் பச்சடி, भिंडी की चटनी) This is a different type of chutney which is sticky , but yummy in nature. It goes very well with hot rice and ghee. Roti pachadi is fresh chutney made for daily usage in Andhra using motar and pestel which is corse in texture rather than […]
Dondakaya Pachadi (దొండకాయ పచ్హడి, ದೊಂದಕಯ ಪಾಚಡಿ , कुन्द्रू चट्नी) is a famous dish in andhra pradesh . Mostly served with rice, dal and ghee. Regional Dish : Andhra Pradesh; South Indian. Cuisine Style : Andhra Pradesh| Cooking Time 20 min |Take with Rice | Type pickle | Shelf Life : 2 days | Quantity : […]
Perugu pachadi (పెరుగు పచ్చడి, தயிர் பச்சடி, ढही पच्चड़ी) Raita is the other name of perugu pachadi. It can be taken with Fried rice,masala rice and also biriyani items as with plain rice. Regional Dish: Andhra Pradesh; Tamilnadu; South India. Cuisine Style : Andhra pradesh | Cooking Time 20 min | Take with Fried Rice | […]
