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Beerakaya Pachadi (బీరకాయ పచ్చడి, तुरई की चटनी )

beerakaya_pachidi_desibantu

Beerakaya Pachadi (బీరకాయపచ్చడి, तुरई की चटनी)is a Andhra recipe that is prepared locally in every house. Regional Dish: Andhra Pradesh; Tamil Nadu; Karnataka; Kerala; South India Cuisine Style: Andhra Pradesh | Cooking Time 15 minutes | Take with Rice | Type Curry | Shelf Life: 1 day| Quantity: 4 Servings. Appx. Nutritional values: calculated for […]

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Dosakaya Chintakaya Pachadi (దోసకాయ చింతకాయ పచ్చడి, ककड़ी इमली की चटनी)

dosakaya_chintakaya_pachidi_desibantu

Dosakaya Chintakaya Pachadi (దోసకాయ చింతకాయ పచ్చడి, ककड़ी इमली की चटनी) it is a traditional Andhra Pachadi. Basically it is Andhra delicacy. In villages this is prepared on festivals. Regional Dish: Andhra Pradesh Cuisine Style: Andhra | Cooking Time 20 minutes | Take with hot rice | Type Pickle | Shelf Life: 5 days if refrigerated […]

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Channa and vegetable pickle (चना और सब्जी का अचार, చన్న మరియు కూరగాయల ఊరగాయ)

channa_mixed_vegetable_pickle_desibantu

Channa and vegetable pickle (चना और सब्जी का अचार, చన్న మరియు కూరగాయల ఊరగాయ) a simple North Indian pickle with a Chickpeas in it, this makes the pickle a combination of fresh, spicy, tangy relish. This pickle can be enjoyed with rice , roti, chapathi, kichidi, curd rice. Regional Dish: North India. Cuisine Style: Uttar Pradesh […]

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Grated Mango Pachadi( మామిడికాయ తురుము పచ్చడి, कसा हुआ आम का चुटनी)

mamidikayaturumu_chutney_desibantu

Grated Mango Pachadi( మామిడికాయ తురుము పచ్చడి, कसाहुआआमका चुटनी)  is a South Indian recipe . It is mostly prepared during summer when we get our green mangoes. Regional Dish: Andhra Pradesh, Tamil Nadu;South India. Cuisine Style: Andhra Pradesh | Cooking Time 20 minutes | Take with Rice | Type Chutney | Shelf Life:  3 days| Quantity:  10 […]

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Radish Chutney (ముల్లంగి పచ్చడి,मूली की चटनी)

Radish Chutney

Radish Chutney (ముల్లంగి పచ్చడి,मूली की चटनी)  can be prepared in various ways. Radish/Mullangi Chutney prepared in South India has its own distinct aroma and flavor; it is enjoyed with Idli, Dosa or rice. Regional Dish:  Andhra Pradesh, Karnataka, Tamil Nadu Cuisine Style:  Andhra Pradesh | Cooking Time 15 mins | Take it with rice/ roti | Type Chuteny| […]

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Green Chili Pickle (हरी मिर्च का अचार, લીલા મરચા અથાણું, সবুজ লংকা জরান)

greenchilipickle

Green Chili Pickle (हरी मिर्च का अचार,લીલા મરચા અથાણું, সবুজ লংকা জরান) This pickle is famous in North, East and West parts of India. As it is enjoyed with any snack, breakfast or meal as a relish. It is spicy, tangy and sour in taste which makes any bland meal in to a super delightful […]

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Guacamole (गुआकामोले )

guacamole

Guacamole  (गुआकामोले) Guacamole, who doesn’t know what it means, It is a famous Mexican salad or a side that goes with any thing , not just Mexican food. It can be served with tortilla chips, Tacos, as a spread, with veggies,  on a French bread , burgers , eggs , roll in a chapatti etc. […]

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Snake gourd Yogurt Chutney (పొట్లకాయ పెరుగు పచ్చడి, போட்லகைய தயிர் சட்னி, नाश्ता लौकी दही चटनी)

potlakaya_perugupachidi_desibantu

Snake gourd Yogurt Chutney (పొట్లకాయ పెరుగు పచ్చడి, போட்லகைய தயிர் சட்னி, नाश्ता लौकी दही चटनी) It is highly nutritious vegetable and is widely used in South Indian cuisine. Snake Gourd is a popular vegetable of Indian Origin. This vegetable is great for vegetarian cooking. Regional Dish : Andhra; Tamilnadu; Karnataka; South India; some places in North […]

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