Tomato Chutney (టమోటా చెట్నీ, தக்காளி சட்னி, टमाटर चटनी) is a Simple Chutney recipe. This chutney is good to serve with rice as well as chapati, dosa or any other type of roti. It is prepared in every indian home with variations. Regional Dish : Andhra; Tamil Nadu; Kerala; South India and North India. Cuisine Style […]
Bendakaya roti Pachadi (బెండకాయ రోటి పచ్చడి, வடக்கை அம்பிகள் பச்சடி, भिंडी की चटनी) This is a different type of chutney which is sticky , but yummy in nature. It goes very well with hot rice and ghee. Roti pachadi is fresh chutney made for daily usage in Andhra using motar and pestel which is corse in texture rather than […]
Kalchina Vankaya Pachadi (Brinjal Chutney)(వంకాయ బండ పచ్చడి, बैंगन की चटनी), or Vankaya Pachadi or Thogayil as it is popularly called, is a recipe in Andhra Pradesh. The people of Andhra are so fond of freshly prepared chutney’s and spicy recipes which is the part of their everyday meal. For preparing this chutney roasted brinjal is used. […]
Snake gourd Yogurt Chutney (పొట్లకాయ పెరుగు పచ్చడి, போட்லகைய தயிர் சட்னி, नाश्ता लौकी दही चटनी) It is highly nutritious vegetable and is widely used in South Indian cuisine. Snake Gourd is a popular vegetable of Indian Origin. This vegetable is great for vegetarian cooking. Regional Dish : Andhra; Tamilnadu; Karnataka; South India; some places in North […]
Ugadi pachadi (ఉగాది పచ్చడి, உகாதி பச்சடி, उगादि चटनी) Ugadi is a new year for telugu and kannada people , it is Gudi padva in Maharstra. Ugadi pachadi is prepared by andhra people which is a combinarion of 6 tastes / flavours each standing for a special character a man experiences in life. That is salty, spicy, tangy, bitter, […]
