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Goru Chikkudukaya Pulusukura (గోరు చిక్కుడుకాయ పులుసుకుర, கொத்தவரை புலுசு, गवार फली साग)

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Goru Chikkudukaya Pulusukura (గోరు చిక్కుడుకాయ పులుసుకుర, கொத்தவரை புலுசு, गवार फली साग) Goru Chikkudukaya is also called Gawar in hindi. Even in telugu it is called with different names in Kosta and Rayalaseema regions like Mattikayalu, Gokarakayalu. Regional Dish : Andhra; Tamil Nadu;Gujarat; Maharashtra; Kolkata. Cuisine Style : Andhra | Cooking Time 25 minutes | Take […]

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