Fried Chili Chicken (तली हुई मिर्च चिकन) is a crunchy and juicy Indian dish. It can be enjoyed as such as a appetizer or can be served as a side with any Indian meals. This is one of Chinese influenced Indian chicken variety. Regional Dish: Indo- China Cuisine Style: India| Cooking Time 30mins | Take […]
Kozhi rasam and Varuval (கோழி வடிசாறு & கோழி பொரியல், चिकन सूप और भूना हुआ चिकन) Kozhi Rasam is very spicy and hot and most often, the cold says ‘Bye-bye’ the very next day when we have this either as such or with some hot steamed rice. Varuval is chicken fry that is prepared in Tamil […]
Lemon Pepper Chicken (नींबू काली मिर्च चिकन, লেমন পেপ্পের চিকেন, నిమ్మ మిరియాల చికెన్)This is simple chicken recipe that can be enjoyed with just steamed rice, some hot rasam as it is free of strong Indian whole masala’s. It has that fresh, soft tangy and spicy flavor in every morsel or bite. Regional Dish: India Cuisine […]
Chicken 65 ( चिकन 65) When it comes to savory chicken dishes, Chicken 65 is deep-fried chicken in a piquant sauce. The symphony of flavors come to life in just one mouthful, making them perfect little bites for a cocktail party, or an excellent snack. A spike of lemon right before serving adds a refreshing […]
Hyderabadi Chicken Fry (हैदराबादी तली हुआ चिकन,హైదరాబాది చికెన్ వేపుడు,ஹைதறபடி சிக்கன் பரி )Chicken fry is the very popular Indian Food Dish of people all over the world. Hyderabadi chicken fry is a bit different from North Indian Chicken fry. This curry is dry so it cane be enjoyed like a snack too. Regional Dish: Hyderabad (Andhra […]
