Goan Chicken Curry (गोवा चिकन करी) this is authentic chicken curry that is made with coconut and red chili paste. This curry is rich and spicy that can be had with rice. Regional Dish: Goa, Maharashtra Cuisine Style: Goa| Cooking Time 30mins | Take it with rice/ roti |Type Curry| Shelf Life: 1 day| Quantity : 4 […]
Methi Malai Chicken (मेथी मलाई चिकन) this chicken is very simple and free of heavy spices or masalas. But is very creamy and rich because it has lots of cream that makes this curry velvety soft when had. It is also less spicy so even the kids can enjoy. A part from the lean protein […]
Fried Chili Chicken (तली हुई मिर्च चिकन) is a crunchy and juicy Indian dish. It can be enjoyed as such as a appetizer or can be served as a side with any Indian meals. This is one of Chinese influenced Indian chicken variety. Regional Dish: Indo- China Cuisine Style: India| Cooking Time 30mins | Take […]
Khatti Methi Balti Chicken (कटी मेथी बाल्टी चिकन) Regional Dish: India Cuisine Style: North India | Cooking Time 35 mins | Take it with rice/ chapathi | Type Curry| Shelf Life : 1 day| Quantity : 6 Servings. Appx. Nutritional values calculated for 1 serving: Calories (247Kcal), Carbohydrates (11g), Protein (13g), Fat (16g). Ingredients: 1/2 kg Boneless […]
Malabar Chicken Curry (मालाबार चिकन करी,മലബാര്ചിക്കന്കറി, మలబార్ చికెన్ కూర) This is authentic curry prepared in Malabar region of Kerala. In this the chicken curry is made with fried coconut and coconut milk that makes is very much different from other chicken curries. Which has the richness and flavor fullness and creamy texture of coconut in […]
Chicken Cutlet (चिकन कटलेट) It is Indian version of chicken pattie, which is prepared with minced meat and spices that can be enjoyed as such as a snack or a side in any meal. This can also become a school lunch. It is loaded with flavors and all goodness of lean protein from chicken. This […]
Chicken Seekh Kabab (चिकन सीख कबाब) Kabab or kebab means using minced meat mixed with spices and herbs, than grilled on skewers. Traditionally these are cooked in tandoor or clay Owen and served with mint chutney. These kababs are prepared with lamb , chicken , beef minced , Even veggi seekh kababs are made now […]
Kodi Vepudu ( Andhra Chicken Fry)( కోడి వేపుడు, चिकन फ्री) This is an andhra style of chicken fry, it can be prepared with country or boiler chicken, with or without skin. This recipe is very much enjoyed on any Andhra table with steamed rice. Regional Dish: Andhra Pradesh Cuisine Style: Andhra Pradesh| Cooking Time 45 […]
Lemon Pepper Chicken (नींबू काली मिर्च चिकन, লেমন পেপ্পের চিকেন, నిమ్మ మిరియాల చికెన్)This is simple chicken recipe that can be enjoyed with just steamed rice, some hot rasam as it is free of strong Indian whole masala’s. It has that fresh, soft tangy and spicy flavor in every morsel or bite. Regional Dish: India Cuisine […]
Chicken Manchurian (चिकन मंचूरियन, చికెన్ మంచూరియా, চিকেন মানচুরিয়ান) This is a Indo-Chinese recipe. Basically a Chinese recipe prepared in a desi style. It’s the best of both the worlds and simply delicious. This recipe can be made dry or wet and either can be enjoyed as such or with some noodles or fried rice. A […]
